Barley Flour – Jau Ka Atta 2kg – Organic & Unadulterated, Wholesome, Low-Gluten & High Fibre | Hulled Barley /Jau Flour

A wholesome choice packed with essential nutrients that offers sustained energy, supports digestion, and contributes to overall well-being. Freshly ground from whole barley grains, this powder possesses a delightful mild nutty flavor, making it a perfect addition to your satvic dishes. It has a low glycemic index & a wise choice for maintaining steady blood sugar levels.

Ingredients/Components
Organic Barley Flour (Jau ka atta), ground using Barley Whole Grain

Origin – Rajasthan, India

Key Values

Wholesome & Non-GMO
Easily Digestible
Rich in Dietary Fibre
Promotes Gut Health
Low on Gluten
Freshly & coarsely ground
No Chemicals or Pesticides
Usage

It can be used as an alternative to high-gluten wheat flour for making chapatis
Use it to prepare muffins, pancakes, cookies & pies
Add it to the stews, soups, and curry to thicken the consistency
Prepare healthy satvic snacks like a cutlet, vegetable tikki, cheela, etc.

Storage
During humid or summer weather, it’s crucial to transfer it to an airtight container within a few days of receiving it and store it away from moisture and direct sunlight.

As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability💚